Sunday, November 7, 2010

String Bean Bonanza


String Bean Bonanza
1 pkg. frozen green beans (cook as directed) or 2 cans French cut green beans
1 can cream of mushroom soup
½ cup slivered almonds
Place cooked beans in a casserole dish.  Add some of the bean juice to soup and pour over beans.  Brown almonds in butter.  Sprinkle over the beans.  Heat in oven about 15 minutes at 350 degrees.
Chelsea F.

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