Susan’s Sassy Sauce (Good on Pork and Salmon)
Ingredients:
Champagne vinegar (White wine vinegar is cheaper and works also)
Soy Sauce
Red Chili Flakes
Garlic
Minced Onion
Brown Sugar
Tomato Paste
Salt
Butter (one stick)
Combine in saucepan
½ Cup Champagne vinegar (White wine vinegar is cheaper and works also)
½ Cup Soy Sauce
1 tsp. red chili flakes
1 TBS garlic
2 TBS minced onion
Simmer and reduce 50 percent. Watch that it doesn’t boil over. It will. You can bring this to a boil first to get it going. It takes about 45 minutes. Maybe a little more, maybe a little less.
Add to reduced sauce:
½ Cup Soy Sauce
2 Cups brown sugar
2 TBS tomato paste
½ tsp salt
Simmer 3 to 5 minutes. Take off heat. Whisk in 1 stick of butter cut in pieces.
