Monday, November 15, 2010

Berry Mallow Yam Bake


Another recipe from our Thanksgiving desserts and sides night.

Berry Mallow Yam Bake
½ cup flour
½ cup brown sugar
½ cup oats-uncooked
1 teas. Cinnamon
Mix together in a large bowl.   Cut in 1/3 cup margarine.   Add 32 oz. canned yams (drained) and 2 cups fresh cranberries to the mixture above.  Toss to coat.  Place in a 1 ½ qt. casserole dish and bake at 350 degrees for 35 minutes. 
Sprinkle 1 ½ cup mini marshmallows on top and bake a few minutes longer until golden brown.
Janene U.

No comments:

Post a Comment