Artichoke Cheese Dip
1 15oz. can artichoke hearts, drained and chopped
12 oz. mozzarella cheese
1 cup mayonnaise
1 cup parmesan cheese
½ teas. minced garlic
1 teas. chives
½ teas. parsley
1 teas. lemon juice
Mix all the ingredients in a 5x9 baking dish. Cook at 325 degrees for 45 minutes. Serve warm with your favorite crackers or fresh bread.
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