Saturday, November 13, 2010

Pomegranate Salad

Great for the Holidays this come from Brigette H.

1 6 oz package cherry Jello
1 cup sugar
1 large pomegranate, seeds separated (like you would eat anything else :)
1 package cranberries chopped (a chopper works great for this)
1 can crushed pineapple, drained (reserve juice)
2 apples chopped (I peel, you don't have to)
2/3 cup walnuts, chopped (have never used since John hates them, why?)

Prepare Jello as directed. Add 1 cup sugar when dissolving Jello in hot water and use reserve pineapple juice for part of the liquid. After Jello is almost set, add fruit and walnuts (if you are so blessed). Refrigerate. Cover with marshmallow sauce.

Marshmallow sauce

1 small jar marshmallow sauce
1/2 pint sour cream
1/2 pint whipping cream

Whip cream until soft peaks form; add marshmallow cream and sour cream. Mix well. I have a hard time getting the marshmallow cream smooth, so you might try whipping it separately first. I have also considered just using powdered sugar instead of the marshmallow, but have not tried this yet.

2 comments:

  1. Thanks Tracy. I can't wait to make this.

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  2. That tastes! So very delicious. I'm making it for a Thanksgiving side. Thank you!

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