That So Good Salad from Brigitte W.

That so good salad

Salad dressing is half and half Italian seasonings and Girard’s Caesar

1 whole envelope Good Seasons Italian dressing Mix or similar brand

¼ cup Rice Wine vinegar

3 tablespoons water

½ cup oil (I use olive oil)

This makes about a cup of dressing. To that I add a cup of Girard’s Caesar. I use the light version and find it tastes about the same as the regular.

Salad

Romaine- chopped

Granny Smith- cubed (you can also use blueberries)

Bell pepper- cubed (I like orange and yellow)

Grated Parmesan cheese

Coconut- toasted

Sliced almonds toasted (add a bag of almonds and 1/3 cup of sugar to a pan, stir until golden brown, they can burn quickly)

The cheapest almonds are at Trader Joes.