Gayle's Glorious Chicken Pasta Salad

18 oz penne pasta
3 cups shredded chicken
1 cup feta cheese, crumbled
1 cup diced cucumber
1 cup shredded carrots
1 cup quartered cherry tomatoes (use grape and save the cutting)
1/2 cup chopped green onion
few handfuls baby spinach leaves

Dressing:

1/2 cup cider vinegar
1/2 cup sugar
1 garlic clove, minced
1 green onion
1/2 tsp salt
1 cup oil
3 T poppy seeds

Blend dressing in blender (add oil slowly) Then add 3 T poppy seeds. Toss salad with dressing. Salad can be made ahead, but add spinach leaves no more than a few hours before serving. It's yummy.