Progressive Dinner Sassy Sauce

Susan’s Sassy Sauce (Good on Pork and Salmon)

Ingredients:

Champagne vinegar (White wine vinegar is cheaper and works also)

Soy Sauce

Red Chili Flakes

Garlic

Minced Onion

Brown Sugar

Tomato Paste

Salt

Butter (one stick)

Combine in saucepan

½ Cup Champagne vinegar (White wine vinegar is cheaper and works also)

½ Cup Soy Sauce

1 tsp. red chili flakes

1 TBS garlic

2 TBS minced onion

Simmer and reduce 50 percent. Watch that it doesn’t boil over. It will. You can bring this to a boil first to get it going. It takes about 45 minutes. Maybe a little more, maybe a little less.

Add to reduced sauce:

½ Cup Soy Sauce

2 Cups brown sugar

2 TBS tomato paste

½ tsp salt

Simmer 3 to 5 minutes. Take off heat. Whisk in 1 stick of butter cut in pieces.