My husband called this the best pasta salad ever. It makes a ton and is great for a crowd.
12 oz bowtie pasta
12 oz tri color pasta
4 cups cooked chicken
1 can pineapple tidbits
2 cans mandarin oranges
2 cups chopped celery
3 green onions chopped
9.5 oz cashews (lightly salted)
6 oz. craisins
red apples
2 cups red grapes
16 oz kraft coleslaw dressing
1 cups real mayo
1 tsp salt
1/4 tsp pepper
Mix everything together and refrigerate. Best to add fruit and nuts right before serving so they are still fresh.
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