Sausage Tortellini soup
3 mild italian sausages or 1lb ground Italian sausage
1 small to medium onion chopped
1 clove garlic minced 3 cups chicken broth
3 cups beef broth
1/2 cup water
16 oz. canned plum tomatoes smashed up and juice from can (smash with hands as you put in pot)
2 medium zucchini peeled and chopped
3 carrots diced
1 tsp. basil
1 tsp. oregano
1pckg fresh tortellinis
Brown sausages and onions together until golden; then add garlic and stir for a few minutes . Add zucchini and carrots and cook for a few minutes. Add broth, water, and tomatoes with juice , add basil and oregano about 1 1/2 tsp. each . Cook at a low simmer for 30 minutes. Add fresh tortellini and cook for 6-8 minutes until tender or cook tortellini separately and add to soup right before serving.
Oh, is this the one served at our YW Leadership night? Loved it!! Thanks!
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